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Home » Vegan Zucchini Fritters Recipe

Vegan Zucchini Fritters Recipe

Last Modified: August 6, 2020 Mary Leave a Comment

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vegan zucchini fritters

INGREDIENTS:

  • 1/2 cup of Nut Cheese, grated
  • 1 zucchini, chopped
  • 1 garlic clove, minced
  • 2 scallions, chopped
  • 1 teaspoon of jalapeno, chopped
  • 1 tablespoon of margarine
  • 1/2 cup of oil
  • 2 eggs

DIRECTIONS:

In a bowl, place zucchini and sprinkle salt, mix well and let it marinate for 3o minutes. Squeeze zucchini with hands to remove excess water. Mix in butter, garlic, cheese, scallions and jalapeno. Use hands and roll into large balls and then flatten into a fritter.

Whisk egg in a shallow plate. Dip fritter in eggs. Heat oil in the frying pan, place the fritter and fry 5 to 10 minutes each side over medium heat.

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Recipe

About Mary

I'm Mary Reyes, wife, mom, photographer. I love cooking and want to share some of my experiences in various kitchen subjects. I also provide well-researched, in-depth, and completely unbiased reviews of the most popular kitchen gadgets. I hope it helps you make better purchases and improve your kitchen experiences

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