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Home » Tasty Vegan Potato Omelet

Tasty Vegan Potato Omelet

Last Modified: August 6, 2020 Mary Leave a Comment

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Vegan Potato Omelette

INGREDIENTS:

  • 2 tablespoons of olive oil
  • 5 scallions, chopped
  • 6 ounces of potatoes, boiled, cubed
  • 2 tablespoons of parsley
  • 1/2 cup of sour cream
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper, ground
  • 2 eggs

DIRECTIONS:

In a bowl combine, potatoes, scallions, salt, Dijon mustard, eggs and black pepper. Mix together.

Heat oil in a pan, add potato mixture and fry for lo minutes until eggs are cooked.

Take out in platter and top with sour cream.

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Recipe

About Mary

I'm Mary Reyes, wife, mom, photographer. I love cooking and want to share some of my experiences in various kitchen subjects. I also provide well-researched, in-depth, and completely unbiased reviews of the most popular kitchen gadgets. I hope it helps you make better purchases and improve your kitchen experiences

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