Tasty Vegan Potato Omelet

INGREDIENTS:

• 2 tablespoons of olive oil
• 5 scallions, chopped
• 6 ounces of potatoes, boiled, cubed
• 2 tablespoons of parsley
• 1/2 cup of sour cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of salt
• 1 teaspoon of black pepper, ground
• 2 eggs

DIRECTIONS:

In a bowl combine, potatoes, scallions, salt, Dijon mustard, eggs and black pepper. Mix together.

Heat oil in a pan, add potato mixture and fry for lo minutes until eggs are cooked.

Take out in platter and top with sour cream.